Served in traditional bamboo steamers, each dim sum dish is a work of art, meticulously handcrafted by the restaurant’s skilled chefs. From the moment the steam rises and the fragrant aromas fill the air, you know you are in for a treat.
Delight in the classic favorites such as the plump and juicy shrimp dumplings, known as har gow, where the succulent shrimp filling is encased in a delicate, translucent wrapper. Experience the explosion of flavors in the siu mai, pork dumplings adorned with a vibrant orange roe, and the aromatic char siu bao, fluffy steamed buns filled with savory barbecued pork.